THE SMART TRICK OF MESECA THAT NO ONE IS DISCUSSING

Main yummers and I do think the Masa Harina presents it a more powerful corn taste than when making use of cornmeal.  This is smart given that the corn from the Masa Harina has been nixtamalized.   Masa harina is a unique style of flour produced from maize cooked in lime water via a method known as Nixtamalization invented through the Aztecs 100